tag:blogger.com,1999:blog-1023080896280001664.comments2012-04-09T14:43:19.262+03:00Bogdannoreply@blogger.comBlogger46125tag:blogger.com,1999:blog-1023080896280001664.post-12367429903876185772012-02-27T14:24:11.934+02:002012-02-27T14:24:11.934+02:00yami,yami vrem si noi!!!!...:)madalinanoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-5606388110927483692012-02-09T14:59:00.927+02:002012-02-09T14:59:00.927+02:00Numai restaurantele chinezesti stiu asemenea retete. intrebati si poate aveti noroc sa va spuna cum se face.succes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-78998325441512663322012-02-08T00:43:08.463+02:002012-02-08T00:43:08.463+02:00o facut cineva lipie din faina de orez?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-22399989159254254092011-11-07T20:20:20.944+02:002011-11-07T20:20:20.944+02:00iaurtul face diferenta!Divan.ro - Restaurant Orientalhttp://thedivan.ronoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-60978070003087584142011-11-07T15:01:45.243+02:002011-11-07T15:01:45.243+02:00foarte ingenioasa reteta ....masaj erotic Bacauhttp://masajerotic.org/masajerotic-Bacau.htmlnoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-73607289287848233972011-09-29T23:47:42.723+03:002011-09-29T23:47:42.723+03:00delicios..lianahttp://www.blogger.com/profile/05362948133053296287noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-19474809409275311802011-01-08T19:44:48.682+02:002011-01-08T19:44:48.682+02:00Salut, <br /><br />Am intrat pe blog-ul dvs. si ne-a placut foarte mult - aveti retete culinare delicioase YUM!!! YUM!!!<br />Ne-am bucura sa va avem in familia Petitchef<br /><br />Am fi incantati daca ati dori sa adaugati blog-ul dvs. la http://ro.petitchef.com astfel incat utilizatorii nostri, cat si noi, sa ne putem bucura de retetele dvs.<br /><br />Petitchef este un portal frantuzesc bazat pe retete culinare. Cateva sute de blog-uri sunt deja inscrise si beneficiaza de expunere pe Petitchef.<br /> <br />Pentru a adauga blog-ul dvs. la http://ro.petitchef.com puteti folosi http://ro.petitchef.com/?obj=front&amp;action=site_ajout_form sau puteti merge la http://ro.petitchef.com si dati click pe &quot;Adauga blog-ul tau&quot;.<br /><br />Toate cele bune, <br /> <br />Vincent <br />Petitchefvincenthttp://ro.petitchef.comnoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-69364707667973721402010-09-01T08:09:49.635+03:002010-09-01T08:09:49.635+03:00Felicitari pentru blog ! Retetele sunt excelente, iar fotografiile te conving sa incerci fiecare reteta. Eu luam retete de pe femina.rol.ro, dar acum schimb sursa.Andreea Crisanhttp://femina.rol.ro/retete-culinare/noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-46576842975790913952009-08-01T06:54:35.121+03:002009-08-01T06:54:35.121+03:00Buna Bogdan si merci pentru reteta acestui aluat. L-am incercat pentru 1 kg.de faina si este minunat, am facut o pizza vegetariana care s-a mancat in 10 minute. Salutari din Montreal!DAVELLA si MARIOhttp://www.blogger.com/profile/15260955054739058858noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-59253700594312900872009-06-28T22:32:45.941+03:002009-06-28T22:32:45.941+03:00Nu am mai intrat demultisor pe blogul tau si am surpriza sa descopar retete tare interesante si sa mai invat cate ceva!Super si reteta aceasta! Am sa o incerc cu siguranta, mai ales ca celor mici le place omleta!Florhttp://www.blogger.com/profile/16803619580842523626noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-86973605435431703592009-06-28T22:29:31.873+03:002009-06-28T22:29:31.873+03:00Si eu am tot incercat fel si fel de aluaturi si de cativa ani m-am oprit la unul care ne-a satisfacut gusturile tuturor din familie!<br />Acum depinde mult de gustul fiecaruia cum prefera blatul de pizza mai crocant, subtire gros, pufos, etc. Oricum, interesanta reteta!Florhttp://www.blogger.com/profile/16803619580842523626noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-48267058453463290332009-06-28T16:41:35.531+03:002009-06-28T16:41:35.531+03:00aluatul iese pe margine usor crocant ...partea cea mai buna este ca si a doua zi este bun blatul nu iti rupi dintii in elbogdanhttp://www.blogger.com/profile/14449504276934345823noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-10906144234072069052009-06-28T16:36:47.521+03:002009-06-28T16:36:47.521+03:00Imi cer scuze, acum m-ai luminat! Era drojdie USCATA. Da blatul cum iese totusi ca fie ea si uscata, drojdia pare putina raportata la cantitatea de faina? Iese mai uscatzel, mai crocant?LLAAVVIINNIIAAhttp://www.blogger.com/profile/06971479479921980117noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-58174749291333617962009-06-27T21:00:39.460+03:002009-06-27T21:00:39.460+03:00Un pachet de 7g drojdie instant la 500 g făină. În funcţie de reţetă acest dozaj poate fi modificat (pentru aluaturile dulci se recomanda creşterea aceste cantităţi).bogdanhttp://www.blogger.com/profile/14449504276934345823noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-14957604108933804752009-06-27T18:28:42.995+03:002009-06-27T18:28:42.995+03:00Raportul de 25g drojdie la 500 g faina este corect dar se aplica numai la drojdie proaspata<br />reteta am luat-o personal de la un prieten din napoli....eu am o firma de catering si credeti-ma ca asa este.incercati si o sa vedeti.am completat reteta pe blog(2 linguri si jumatate sare)bogdanhttp://www.blogger.com/profile/14449504276934345823noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-55494256753949717022009-06-26T20:25:49.635+03:002009-06-26T20:25:49.635+03:00Cum sa pui 25g de drojdie la 5 kg de faina? Raportul e 25g drojdie la 500 g faina.<br />2 1/2 sare ce reprezinta? linguri, lingurite.....LLAAVVIINNIIAAhttp://www.blogger.com/profile/06971479479921980117noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-24218611798410183112009-05-12T01:21:00.000+03:002009-05-12T01:21:00.000+03:00Super , trebuie sa-i fac ! multzam . Hugs !Niniahttp://www.blogger.com/profile/11778806628985174260noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-81916464815670178392009-04-24T12:56:00.000+03:002009-04-24T12:56:00.000+03:00zau ca daca n-ar avea usturoi as manca-o .ancanoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-68296129063031540432009-04-14T08:05:00.000+03:002009-04-14T08:05:00.000+03:00Si cum frigaruile sunt printre preferatele mele, acum cu Pastele sper sa reusesc sa-mi fac si eu frigarui de miel dupa reteta ta, frumos, felicitari.Vickyhttp://www.blogger.com/profile/02590991333408622213noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-21611007157438376902009-04-14T08:03:00.000+03:002009-04-14T08:03:00.000+03:00Imi place reteta, este foarte frumos explicata si foarteeee apetisanta.Vickyhttp://www.blogger.com/profile/02590991333408622213noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-18128269098216532222009-04-06T16:55:00.000+03:002009-04-06T16:55:00.000+03:00vine Pastele si te-ai gandit bine sa introduci aceasta reteta :)ancanoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-62469694136852529242009-04-04T19:39:00.000+03:002009-04-04T19:39:00.000+03:00super bunancanoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-30261292000800837052009-04-04T16:35:00.000+03:002009-04-04T16:35:00.000+03:00foarte bune sfaturi...:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-75556086971575672762009-03-25T14:51:00.000+02:002009-03-25T14:51:00.000+02:00super bunneagu adriannoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-33198767562773219172009-03-23T00:03:00.000+02:002009-03-23T00:03:00.000+02:00Buna Bogdan! Merci pentru reteta sosului de branza, chiar am avut nevoie de asa ceva. Felicitari, ai un blog super interesant si mai ales util.Te asteapta un premiu pe blogul meu; probabil ca il mai ai, dar blogul tau este printre favoritele mele. Nu te speria, caci dedicatia este in limba franceza. Am primit acest premiu de la o "bastinasa" de aici din Quebec, si m-am gandit ca noi romanii ne descurcam mai bine cu franceza, dar canadienii...Succese la gatit si impliniri cat mai multe!Davellahttp://davellaculinar.blogspot.com/noreply@blogger.com