tag:blogger.com,1999:blog-1023080896280001664.comments2024-02-15T19:43:39.599+02:00RETETE CULINAREBogdanhttp://www.blogger.com/profile/14449504276934345823noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-1023080896280001664.post-43571378142376824632013-08-13T01:17:08.499+03:002013-08-13T01:17:08.499+03:00imi place aceasta reteta.imi place aceasta reteta.Danut Buchttp://retete-culinare.co/noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-70492351381527234362013-08-05T19:06:25.392+03:002013-08-05T19:06:25.392+03:00Detin gust-bun.blogspot.com. Doriti sa facem schim...Detin gust-bun.blogspot.com. Doriti sa facem schimb de link? Retete de mancarehttp://curs-valutar-bnr-azi.blogspot.ronoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-88601189822226838982013-02-19T17:26:15.286+02:002013-02-19T17:26:15.286+02:00no problem ...cand vrei !!!!(oricum acum o fac mai...no problem ...cand vrei !!!!(oricum acum o fac mai buna)Bogdanhttps://www.blogger.com/profile/14449504276934345823noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-23758642098093494722013-02-19T14:19:07.255+02:002013-02-19T14:19:07.255+02:00Asta da lipie turceasca .... grasule daca nu imi f...Asta da lipie turceasca .... grasule daca nu imi faci si mie una sa maninc facuta de mana ta si sa arate ca asta din poza ne certam ... foarte bine arata<br />bogdanhttps://www.blogger.com/profile/07556939136083283112noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-41906502528221049682013-01-27T00:35:02.372+02:002013-01-27T00:35:02.372+02:00Hola. Ya la hice y me quedó deliciosa. El único pr...Hola. Ya la hice y me quedó deliciosa. El único problema que tuve fué que no puede conseguir madera especial para el ahumado, aquí no se consigue, pero la hice en el horno sin ahumar. Gracias y saludos desde Guadalajara, México.Luis Moxhttps://www.blogger.com/profile/02795677151811367180noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-72412468550754763392012-09-23T22:37:06.828+03:002012-09-23T22:37:06.828+03:00Bogdan, cautam un contact form pe blog si nu reuse...Bogdan, cautam un contact form pe blog si nu reusesc, imi trimiti te rog un email, ca vreau sa-ti propun ceva. Multumesc. Tibor. netpizza1@gmail.com<br /><br /><a href="http://www.netpizza.ro" rel="nofollow">NetPizza.ro</a> mancare_traditionalahttp://www.netpizza.ronoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-28813060921801240422012-04-06T16:00:26.360+03:002012-04-06T16:00:26.360+03:00apropo,poti cauta lipii la fara gluten si vezi aco...apropo,poti cauta lipii la fara gluten si vezi acolo iti da multe varianteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-39131514177455942092012-04-06T15:53:59.845+03:002012-04-06T15:53:59.845+03:00buna,din faina tapioca am facut lipii si sunt foar...buna,din faina tapioca am facut lipii si sunt foarte bune eu le condimentez si le mananc simpleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-12367429903876185772012-02-27T14:24:11.934+02:002012-02-27T14:24:11.934+02:00yami,yami vrem si noi!!!!...:)yami,yami vrem si noi!!!!...:)madalinanoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-5606388110927483692012-02-09T14:59:00.927+02:002012-02-09T14:59:00.927+02:00Numai restaurantele chinezesti stiu asemenea retet...Numai restaurantele chinezesti stiu asemenea retete. intrebati si poate aveti noroc sa va spuna cum se face.succes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-78998325441512663322012-02-08T00:43:08.463+02:002012-02-08T00:43:08.463+02:00o facut cineva lipie din faina de orez?o facut cineva lipie din faina de orez?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-22399989159254254092011-11-07T20:20:20.944+02:002011-11-07T20:20:20.944+02:00iaurtul face diferenta!iaurtul face diferenta!Divan.ro - Restaurant Orientalhttp://thedivan.ronoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-60978070003087584142011-11-07T15:01:45.243+02:002011-11-07T15:01:45.243+02:00foarte ingenioasa reteta ....foarte ingenioasa reteta ....masaj erotic Bacauhttp://masajerotic.org/masajerotic-Bacau.htmlnoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-73607289287848233972011-09-29T23:47:42.723+03:002011-09-29T23:47:42.723+03:00delicios..delicios..lianahttps://www.blogger.com/profile/05362948133053296287noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-14459314651086983932011-01-30T10:10:42.303+02:002011-01-30T10:10:42.303+02:00Salut. Felicitari pentru blog. Multe retete simple...Salut. Felicitari pentru blog. Multe retete simple si interesante. Daca te intereseaza un link exchange, lasa-mi, te rog, un mesaj pe http://hapleablog.wordpress.com. Succes in continuare!Hapleahttp://hapleablog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-69364707667973721402010-09-01T08:09:49.635+03:002010-09-01T08:09:49.635+03:00Felicitari pentru blog ! Retetele sunt excelente, ...Felicitari pentru blog ! Retetele sunt excelente, iar fotografiile te conving sa incerci fiecare reteta. Eu luam retete de pe femina.rol.ro, dar acum schimb sursa.Andreea Crisanhttp://femina.rol.ro/retete-culinare/noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-46576842975790913952009-08-01T06:54:35.121+03:002009-08-01T06:54:35.121+03:00Buna Bogdan si merci pentru reteta acestui aluat. ...Buna Bogdan si merci pentru reteta acestui aluat. L-am incercat pentru 1 kg.de faina si este minunat, am facut o pizza vegetariana care s-a mancat in 10 minute. Salutari din Montreal!DAVELLA CULINARhttps://www.blogger.com/profile/15260955054739058858noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-59253700594312900872009-06-28T22:32:45.941+03:002009-06-28T22:32:45.941+03:00Nu am mai intrat demultisor pe blogul tau si am su...Nu am mai intrat demultisor pe blogul tau si am surpriza sa descopar retete tare interesante si sa mai invat cate ceva!Super si reteta aceasta! Am sa o incerc cu siguranta, mai ales ca celor mici le place omleta!Florhttps://www.blogger.com/profile/16803619580842523626noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-86973605435431703592009-06-28T22:29:31.873+03:002009-06-28T22:29:31.873+03:00Si eu am tot incercat fel si fel de aluaturi si de...Si eu am tot incercat fel si fel de aluaturi si de cativa ani m-am oprit la unul care ne-a satisfacut gusturile tuturor din familie!<br />Acum depinde mult de gustul fiecaruia cum prefera blatul de pizza mai crocant, subtire gros, pufos, etc. Oricum, interesanta reteta!Florhttps://www.blogger.com/profile/16803619580842523626noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-48267058453463290332009-06-28T16:41:35.531+03:002009-06-28T16:41:35.531+03:00aluatul iese pe margine usor crocant ...partea cea...aluatul iese pe margine usor crocant ...partea cea mai buna este ca si a doua zi este bun blatul nu iti rupi dintii in elBogdanhttps://www.blogger.com/profile/14449504276934345823noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-10906144234072069052009-06-28T16:36:47.521+03:002009-06-28T16:36:47.521+03:00Imi cer scuze, acum m-ai luminat! Era drojdie USCA...Imi cer scuze, acum m-ai luminat! Era drojdie USCATA. Da blatul cum iese totusi ca fie ea si uscata, drojdia pare putina raportata la cantitatea de faina? Iese mai uscatzel, mai crocant?FLIK-FLAKhttps://www.blogger.com/profile/06971479479921980117noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-58174749291333617962009-06-27T21:00:39.460+03:002009-06-27T21:00:39.460+03:00Un pachet de 7g drojdie instant la 500 g făină. În...Un pachet de 7g drojdie instant la 500 g făină. În funcţie de reţetă acest dozaj poate fi modificat (pentru aluaturile dulci se recomanda creşterea aceste cantităţi).Bogdanhttps://www.blogger.com/profile/14449504276934345823noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-14957604108933804752009-06-27T18:28:42.995+03:002009-06-27T18:28:42.995+03:00Raportul de 25g drojdie la 500 g faina este corect...Raportul de 25g drojdie la 500 g faina este corect dar se aplica numai la drojdie proaspata<br />reteta am luat-o personal de la un prieten din napoli....eu am o firma de catering si credeti-ma ca asa este.incercati si o sa vedeti.am completat reteta pe blog(2 linguri si jumatate sare)Bogdanhttps://www.blogger.com/profile/14449504276934345823noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-55494256753949717022009-06-26T20:25:49.635+03:002009-06-26T20:25:49.635+03:00Cum sa pui 25g de drojdie la 5 kg de faina? Raport...Cum sa pui 25g de drojdie la 5 kg de faina? Raportul e 25g drojdie la 500 g faina.<br />2 1/2 sare ce reprezinta? linguri, lingurite.....FLIK-FLAKhttps://www.blogger.com/profile/06971479479921980117noreply@blogger.comtag:blogger.com,1999:blog-1023080896280001664.post-24218611798410183112009-05-12T01:21:00.000+03:002009-05-12T01:21:00.000+03:00Super , trebuie sa-i fac ! multzam . Hugs !Super , trebuie sa-i fac ! multzam . Hugs !Ninahttps://www.blogger.com/profile/11778806628985174260noreply@blogger.com